Sweet and Smoky Slow-Cooked Pulled Pork Loin

This makes a great batch of pulled pork that is supreme for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners gone great quantity of extras to sedate put under and reheat. the stage any other diet soda; the soda is used as a temporary stand-in for brown sugar. Dish can be served by itself or crude joe style approaching hamburger buns.

The ingredient of Sweet and Smoky Slow-Cooked Pulled Pork Loin

1. 3 (1 1/2 pound) pork tenderloins
2. 4 cups chopped onions
3. 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
4. 1 (14.5 ounce) can crushed tomatoes
5. u00bd (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepperu00ae)
6. u00bc cup reduced-sodium Worcestershire sauce
7. 2 tablespoons minced garlic
8. 2 tablespoons liquid smoke flavoring
9. 1 teaspoon paprika
10. u00bd teaspoon red pepper flakes
11. u00bd teaspoon pitch cinnamon
12. u00bd teaspoon pitch nutmeg

The instruction how to make Sweet and Smoky Slow-Cooked Pulled Pork Loin

1. Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
2. disturb onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour fusion more than pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
3. Shred meat using 2 forks; reduce slow cooker air to Low and cook 1 more hour.

Nutritions of Sweet and Smoky Slow-Cooked Pulled Pork Loin

calories: 148 calories
carbohydrateContent: 9.9 g
cholesterolContent: 47.5 mg
fatContent: 4.5 g
fiberContent: 1.1 g
proteinContent: 16.1 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 321.9 mg
sugarContent: 6 g
transFatContent:
unsaturatedFatContent: